Search Results for: label/halloween food
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Row 1: Mozzarella Eyeballs. Instead of last year‘s idea of just using sliced olives with pimentos, I used the technique by the Evil Mad Scientists to create more rounded eyes. The mozzarella balls were marinated ones from Trader Joes.
Row 2: Flayed Skin Cheeseball makes a reappearance… [ KEEP READING ].
Last week I was sitting around trying to think of something different to do for halloween, and the idea came to me. Something that would look particularly creepy, and be unusual… Can you guess the secret ingredient?
… [ KEEP READING ]Ever had Bubble Tea? It’s made with large tapioca pearls, and has a really interesting look.
It’s so cold and icky and rainy here today, I’m having trouble getting motivated! I twitted this fabulous houseplant idea (from Bitter Betty) the other day, but now I’m finally getting around to posting it. So fabulous! Click through… [ KEEP READING ], because she also has a great “Rest in Peace Lily” with an eyeball.
This is not inherently creepy (though with some creative labeling, it can be), like the other Halloween Food we’ve featured this month, but it is unusual and fun, and always a hit at the halloween party. I’ve posted about this before, but I’m finally writing real instructions. [Note, no fish were harmed in the making of this, it's all nicely vegetarian sweets!]
… [ KEEP READING ]
This is really simple to make, and has tons of creative opportunities.